Batersh is a speciality of Hama, Syria, and it is unknown in other cities.
The base of Batersh is Mtabbal, and in some countries mtabbal is named Baba Ghanouj, but in syria Baba Ghanouj is different form mtabbal.
Batersh is prepared from mtabbal with some additions which are tomato paste, meat, mixed nuts (almonds halves, chopped walnuts, pine nuts), ghee, parsley for garnish.
Let’s make Batersh:
