Comments on: Anise Pistachio Biscotti

By: Dimah

Dimah — Tue, 24 Mar 2009 07:53:29 +0000

peasepudding: Thanks! I read that Anise biscotti is a traditional flavor of Italy, but this recipe adapted from (bakingobession).
In Arab world Orange blossom water and Rose blossom water are important in desserts.

By: peasepudding

peasepudding — Mon, 23 Mar 2009 08:12:59 +0000

I love the idea of using Aniseed in your biscotti. I was also wondering whether you make many recipes with orange blossom & rose blossom water which are some of my favourite favourings as well as cardamom. I look forward to seeing more of your recipes. Thanks

By: Dimah

Dimah — Fri, 06 Mar 2009 21:04:33 +0000

Madhuram: Thank you very much!

By: Madhuram

Madhuram — Fri, 06 Mar 2009 18:25:17 +0000

Nice step by step instructions Dimah. Earlier I was also doing it, but not able to do it now.