Archive for March, 2009

‘Ajineh Mwarraqah

March 25th, 2009

‘Ajineh Mwarraqah means dough with many leaves / layers. It is a basic dough for many dishes in Hama, Aleppo and Idleb. The ingredients for the dough in Hama differ from Aleppo and Idleb but the method of preparation is the same, also it is used in same dishes which are: ‘Esh Al-Bulbul, Sambousek Mwarraq, Ozi, Sha’eebiyyat, Bsaisat / Twaitat.  It’s a challenging recipe that requires time, some special techniques and a scale. The post is about the version of Hama.

Let’s make ‘Ajineh Mwarraqah: (more…)

Citrus Chicken

March 25th, 2009

Dimah - - Citrus Chicken

If you are busy but want to eat homemade meal, nothing will be better than simple and easy recipe like this one. You have to marinate chicken a day before, then the next day your oven will do the rest of the job and you will enjoy a tasty meal.

Let’s make Citrus Chicken:


Pineapple Nut Loaf

March 21st, 2009

Dimah - - Pineapple Nut Loaf 5

I have to decide before end of March if I want to register for a master’s program in “Syrian Virtual University” (It was established on the 2nd of September 2002 and is the first virtual education institution in the region), and I have two choices which are MBA (Master of Business Administration) and MQM (Master of Quality Management), but I prefer MBA.

I have no idea about economics, accounting, statistics and other subjects, so do you think a pharmacist could success in this program?, is it easy to study subjects related to business? I know I’ll learn how to manage my pharmacy, to know about market, and other things related to business, but I need to hear your opinions, maybe you could help me to take the right decision!

Let’s make pineapple nut loaf:


Cheesecake with Oreo Crust, and Mini Cheesecake

March 12th, 2009

Dimah - - Cheesecake with Oreo Crust and Mini Cheesecake 9

This is the same recipe I used in previous post “Mini Cheesecake“, but this time I made one with Oreo crust (I made some changes in measurements, I used 4 packages of Oreo + butter (didn’t measure) + 2 tablespoon sugar , for filling 300 g of cream cheese + 3 tablespoons flour + 3/4 cup sugar + 1 egg) , and the other minis with digestive crust (same measurements in old post except I made the crust thicker so more biscuits and a little more butter).


Kibbeh Meqliyeh

March 5th, 2009

Dimah - - Fried Kibbeh 93

Kibbeh is very popular in Syria, there are many types and shapes of Kibbeh such as fried kibbeh, grilled kibbeh, kibbeh cooked in yogurt sauce and others. Kibbeh Meqliyeh means fried kibbeh.

I said in previous post that Yalanji is very important in celebrations as an appetizer, also Kibbeh should be part of the appetizers in celebrations. Always table should contain Yalanji and Kibbeh, and they are so delicious when eaten together.

If you are going to make kibbeh for your family, you can serve it as a main course, with different salads such as:

Salad No.1: tomato, lettuce,mint, lemon, olive oil, and salt.

Salad No.2: tomato, cucumber, flat parsley, mint, onion, lemon, olive oil and salt.

Salad No.3: cabbage, tomato,lemon, olive oil and salt.

Salad No.4: cabbage, garlic, dried mint, ground sweet paprika, lemon, olive oil and salt.

or you can drink yogurt (Ayran) with kibbeh.

Let’s make Kibbeh Meqliyeh: