Comments on: A’jineh Mwarraqah http://www.orangeblossomwater.net/index.php/2009/03/25/ajineh-mwarraqah/ Fri, 18 May 2012 02:39:57 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Dimah http://www.orangeblossomwater.net/index.php/2009/03/25/ajineh-mwarraqah/comment-page-1/#comment-2206 Dimah Thu, 11 Feb 2010 07:52:22 +0000 http://orangeblossomwater.wordpress.com/?p=942#comment-2206 Arlette: the point is to use Crisco only, so either sammneh Hamwiyeh or Crisco. The texture of the clarified butter must be similar to crisco, so you can spread it. If your clarified butter is like a liquid, so put in the freezer for 30 minutes before using it in the dough. If the clarified butter is soft but not liquid, so melt the clarified butter, then put in the freezer for 30 minutes before using it in the dough. You need a texture like Crisco, so you will be able to spread the clarified butter. Arlette: the point is to use Crisco only, so either sammneh Hamwiyeh or Crisco.

The texture of the clarified butter must be similar to crisco, so you can spread it.
If your clarified butter is like a liquid, so put in the freezer for 30 minutes before using it in the dough.
If the clarified butter is soft but not liquid, so melt the clarified butter, then put in the freezer for 30 minutes before using it in the dough.
You need a texture like Crisco, so you will be able to spread the clarified butter.

]]> By: Arlette http://www.orangeblossomwater.net/index.php/2009/03/25/ajineh-mwarraqah/comment-page-1/#comment-2204 Arlette Thu, 11 Feb 2010 06:03:44 +0000 http://orangeblossomwater.wordpress.com/?p=942#comment-2204 Dimah I cannot find Smmneh Hamwiyeh in North Bay, I can make my own clarified butter, will it work without adding the Crisco Dimah
I cannot find Smmneh Hamwiyeh in North Bay, I can make my own clarified butter, will it work without adding the Crisco

]]> By: Dimah http://www.orangeblossomwater.net/index.php/2009/03/25/ajineh-mwarraqah/comment-page-1/#comment-1846 Dimah Tue, 21 Apr 2009 18:20:03 +0000 http://orangeblossomwater.wordpress.com/?p=942#comment-1846 Brigitta: Welcome to my blog! and thanks for your kind words. Each piece weighs approx 50 g , but the weight is up to you, if less than 50 g you will get smaller pieces and more quantity, and more than 50 g you will get bigger pieces and less quantity. Yes, Mrs.Asma is so beautiful and all Syrians respect her and love her :) Keep in touch! Brigitta: Welcome to my blog! and thanks for your kind words.
Each piece weighs approx 50 g , but the weight is up to you, if less than 50 g you will get smaller pieces and more quantity, and more than 50 g you will get bigger pieces and less quantity.
Yes, Mrs.Asma is so beautiful and all Syrians respect her and love her :)
Keep in touch!

]]> By: Brigitta http://www.orangeblossomwater.net/index.php/2009/03/25/ajineh-mwarraqah/comment-page-1/#comment-1845 Brigitta Tue, 21 Apr 2009 18:10:48 +0000 http://orangeblossomwater.wordpress.com/?p=942#comment-1845 Congratulations for your beautiful blog. Your recipies are very interesting. That kind of dough is really intriguing. In step 10 you cut the dough into pieces - how much do they weigh approx.? I wish you all the best for your studies. I like it that you include information about Syria in your blog. Your First Lady is a true beauty! Congratulations for your beautiful blog.
Your recipies are very interesting. That kind of dough is really intriguing. In step 10 you cut the dough into pieces - how much do they weigh approx.?
I wish you all the best for your studies.
I like it that you include information about Syria in your blog.
Your First Lady is a true beauty!

]]> By: Dimah http://www.orangeblossomwater.net/index.php/2009/03/25/ajineh-mwarraqah/comment-page-1/#comment-1844 Dimah Mon, 13 Apr 2009 10:20:08 +0000 http://orangeblossomwater.wordpress.com/?p=942#comment-1844 seasofsilver: you can keep it in the freezer for 3 or 4 months. seasofsilver: you can keep it in the freezer for 3 or 4 months.

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