Comments on: Ozee http://www.orangeblossomwater.net/index.php/2009/05/15/ozee/ Fri, 18 May 2012 03:07:41 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Dimah http://www.orangeblossomwater.net/index.php/2009/05/15/ozee/comment-page-1/#comment-1966 Dimah Thu, 21 May 2009 11:39:59 +0000 http://orangeblossomwater.wordpress.com/?p=3029#comment-1966 Teanna: Thanks for your kind words! Teanna: Thanks for your kind words!

]]> By: Teanna http://www.orangeblossomwater.net/index.php/2009/05/15/ozee/comment-page-1/#comment-1965 Teanna Mon, 18 May 2009 17:59:30 +0000 http://orangeblossomwater.wordpress.com/?p=3029#comment-1965 Oh those look AMAZING. Seriously. It is like a delicious meal wrapped in a perfect pastry. I NEED to try this one! Oh those look AMAZING. Seriously. It is like a delicious meal wrapped in a perfect pastry. I NEED to try this one!

]]> By: Dimah http://www.orangeblossomwater.net/index.php/2009/05/15/ozee/comment-page-1/#comment-1964 Dimah Mon, 18 May 2009 07:48:00 +0000 http://orangeblossomwater.wordpress.com/?p=3029#comment-1964 Allie: Thanks for dropping by! Marta: Thanks! I love your comments! Previously, I posted "Sambosak Mwaraq", and mentioned that we have other types of sambosak, that can be fried or baked and they are stuffed with the same filling of sambosak mwaraq, these types of sambosak (except sambosak mwaraq) have the same shape of empanada. Y: Thanks! it's definitely worth it! Jessica: Thanks, darling! Ninette: Thanks for coming by! Your blog is very nice, you have great recipes and photos, and for sure I'll learn from you. And thanks for adding my blog to your favorites, I really appreciate it! Brigitta: Thank you so much! I really want to post in Arabic, but I can't find time. I love my first language (Arabic), but I'm writing in English because I want to spread this beautiful cuisine to the world. I'm curious, do you know Arabic?! may I ask you where are you from? Coffee & Vanilla: Thank you for stopping by! Allie: Thanks for dropping by!

Marta: Thanks! I love your comments!
Previously, I posted “Sambosak Mwaraq”, and mentioned that we have other types of sambosak, that can be fried or baked and they are stuffed with the same filling of sambosak mwaraq, these types of sambosak (except sambosak mwaraq) have the same shape of empanada.

Y: Thanks! it’s definitely worth it!

Jessica: Thanks, darling!

Ninette: Thanks for coming by!
Your blog is very nice, you have great recipes and photos, and for sure I’ll learn from you. And thanks for adding my blog to your favorites, I really appreciate it!

Brigitta: Thank you so much!
I really want to post in Arabic, but I can’t find time.
I love my first language (Arabic), but I’m writing in English because I want to spread this beautiful cuisine to the world.
I’m curious, do you know Arabic?! may I ask you where are you from?

Coffee & Vanilla: Thank you for stopping by!

]]> By: Coffee & Vanilla http://www.orangeblossomwater.net/index.php/2009/05/15/ozee/comment-page-1/#comment-1963 Coffee & Vanilla Sun, 17 May 2009 22:22:32 +0000 http://orangeblossomwater.wordpress.com/?p=3029#comment-1963 That look very interesting! That look very interesting!

]]> By: Brigitta http://www.orangeblossomwater.net/index.php/2009/05/15/ozee/comment-page-1/#comment-1957 Brigitta Sun, 17 May 2009 19:29:16 +0000 http://orangeblossomwater.wordpress.com/?p=3029#comment-1957 This looks absolutely delicious and very sophisticated. It is always a pleasure to follow your blog. I am looking forward to read your blog in Arabic. This looks absolutely delicious and very sophisticated. It is always a pleasure to follow your blog. I am looking forward to read your blog in Arabic.

]]>