Comments on: Cheese Burek http://www.orangeblossomwater.net/index.php/2009/10/12/cheese-burek/ Fri, 18 May 2012 03:49:45 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Dimah http://www.orangeblossomwater.net/index.php/2009/10/12/cheese-burek/comment-page-1/#comment-3056 Dimah Mon, 16 Aug 2010 16:24:01 +0000 http://orangeblossomwater.wordpress.com/?p=5764#comment-3056 Sarah: Saha wa hana, I'm so glad to know you made it! yes, turn it over so it becomes golden in color from all sides. I don't know if Manal added this recipe in her cookbook or not because I took it from her TV show, anyway thanks for letting me know about the other book :) Ramadan Kareem, and many thanks for your kind words and comment, you made my day :) Sarah: Saha wa hana, I’m so glad to know you made it!
yes, turn it over so it becomes golden in color from all sides.
I don’t know if Manal added this recipe in her cookbook or not because I took it from her TV show, anyway thanks for letting me know about the other book :)

Ramadan Kareem, and many thanks for your kind words and comment, you made my day :)

]]> By: Sarah http://www.orangeblossomwater.net/index.php/2009/10/12/cheese-burek/comment-page-1/#comment-3053 Sarah Mon, 16 Aug 2010 14:14:42 +0000 http://orangeblossomwater.wordpress.com/?p=5764#comment-3053 marhaba, I made this recipe yesterday it turned out good but I used a metal burak mold I got from sham instead of shaping it by hand. It turned out great. When you fry it, do you need to turn it over? They float to the top of the oil and are not immersed by oil. I noticed you got the recipe from Manal al alam. You should check out Alef Baa Al Tabikh, its a great recipe book too. Anyway Ramadan Kareem, keep up the good work on this blog. Every now and then I look it up and get some ideas from it. You have a great style, step by step detailed recipes. Thank you. marhaba,

I made this recipe yesterday it turned out good but I used a metal burak mold I got from sham instead of shaping it by hand. It turned out great. When you fry it, do you need to turn it over? They float to the top of the oil and are not immersed by oil. I noticed you got the recipe from Manal al alam. You should check out Alef Baa Al Tabikh, its a great recipe book too.
Anyway Ramadan Kareem, keep up the good work on this blog. Every now and then I look it up and get some ideas from it. You have a great style, step by step detailed recipes. Thank you.

]]> By: Dimah http://www.orangeblossomwater.net/index.php/2009/10/12/cheese-burek/comment-page-1/#comment-2077 Dimah Tue, 27 Oct 2009 10:03:22 +0000 http://orangeblossomwater.wordpress.com/?p=5764#comment-2077 BitterSweet: Thanks for visiting and for the kind words :) BitterSweet: Thanks for visiting and for the kind words :)

]]> By: BitterSweet http://www.orangeblossomwater.net/index.php/2009/10/12/cheese-burek/comment-page-1/#comment-2076 BitterSweet Mon, 26 Oct 2009 17:39:15 +0000 http://orangeblossomwater.wordpress.com/?p=5764#comment-2076 I didn't even think it was possible to me such cute and elegant hand pies. Adorable! I didn’t even think it was possible to me such cute and elegant hand pies. Adorable!

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