Comments on: Meat Burek http://www.orangeblossomwater.net/index.php/2009/12/08/meat-burek/ Fri, 18 May 2012 04:20:20 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Dimah http://www.orangeblossomwater.net/index.php/2009/12/08/meat-burek/comment-page-1/#comment-3677 Dimah Mon, 27 Sep 2010 10:05:54 +0000 http://www.orangeblossomwater.net/?p=8629#comment-3677 Silvana: Thanks for letting me know! I’m so glad you liked them :) One of my readers asked me about the recipe you mentioned, but she said "syrian kubbeh dish, which is the kubbeh that is boiled in water, and the day after it can be dipped in egg and fried?". Unfortunately, I've never heard about this method of cooking for the two dishes (meat burek or kibbeh), I asked my Syrian and Lebanese friends and they didn't know the dish, I'm really sorry :( Thanks for stopping by :) Silvana: Thanks for letting me know! I’m so glad you liked them :)
One of my readers asked me about the recipe you mentioned, but she said “syrian kubbeh dish, which is the kubbeh that is boiled in water, and the day after it can be dipped in egg and fried?”. Unfortunately, I’ve never heard about this method of cooking for the two dishes (meat burek or kibbeh), I asked my Syrian and Lebanese friends and they didn’t know the dish, I’m really sorry :(
Thanks for stopping by :)

]]> By: Silvana http://www.orangeblossomwater.net/index.php/2009/12/08/meat-burek/comment-page-1/#comment-3671 Silvana Mon, 27 Sep 2010 02:36:37 +0000 http://www.orangeblossomwater.net/?p=8629#comment-3671 Hi Dimah. I tried your burek today and it came out very good. I had a friend years ago from syria, she made the burek a little bit different. She put the stuffed burek i think in boiling water for a moment,took them out give them a egg wash and fried them in a pan.I can't ask her anymore for the recipe, do you know this recipe? Greetings Silvana Hi Dimah.
I tried your burek today and it came out very good.
I had a friend years ago from syria, she made the burek a little bit different.
She put the stuffed burek i think in boiling water for a moment,took them out give them a egg wash and fried them in a pan.I can’t ask her anymore for the recipe, do you know this recipe?
Greetings Silvana

]]> By: Dimah http://www.orangeblossomwater.net/index.php/2009/12/08/meat-burek/comment-page-1/#comment-2326 Dimah Sun, 14 Mar 2010 14:08:47 +0000 http://www.orangeblossomwater.net/?p=8629#comment-2326 Marsha: Thanks for coming by! I'm glad you enjoyed the burek! Oven temperature is around (356F - 392F) = (180C - 200C). I don't look at the time, usually I wait until the color changes to golden brown as in the picture. Thickness is about (1/16inch - 3/32inch) = (1 1/2mm - 2 1/2mm) if you like to download the songs, do let me know, I can help you :) Thanks again! Marsha: Thanks for coming by! I’m glad you enjoyed the burek!

Oven temperature is around (356F - 392F) = (180C - 200C).
I don’t look at the time, usually I wait until the color changes to golden brown as in the picture.
Thickness is about (1/16inch - 3/32inch) = (1 1/2mm - 2 1/2mm)

if you like to download the songs, do let me know, I can help you :)

Thanks again!

]]> By: Marsha http://www.orangeblossomwater.net/index.php/2009/12/08/meat-burek/comment-page-1/#comment-2321 Marsha Sat, 13 Mar 2010 23:39:37 +0000 http://www.orangeblossomwater.net/?p=8629#comment-2321 Dimah, I tried making the burek today. They came out pretty good. The meat filling was very tasty. I have a couple of questions, though. What temp do you cook these in the oven? And approximately how long? Do you roll out your dough very thin? approximately what thickness? I am enjoying them for dinner as I listen to Abel Halim Hafez-- love this song on your website. Marsha Dimah,
I tried making the burek today. They came out pretty good. The meat filling was very tasty.
I have a couple of questions, though.
What temp do you cook these in the oven? And approximately how long? Do you roll out your dough very thin? approximately what thickness?

I am enjoying them for dinner as I listen to Abel Halim Hafez– love this song on your website.
Marsha

]]> By: Dimah http://www.orangeblossomwater.net/index.php/2009/12/08/meat-burek/comment-page-1/#comment-2147 Dimah Wed, 09 Dec 2009 16:36:54 +0000 http://www.orangeblossomwater.net/?p=8629#comment-2147 Sara: Thanks for stopping by! the dough is not like the phyllo, these burek differ from the Turkish burek. tasteofbeirut: in Syria, sambousek dough is different from this one, it is prepared with yeast and less oil, and it is either fried or baked, but it has the same shape of these burek. That's why we call these burek and the other one sambousek. Sara: Thanks for stopping by! the dough is not like the phyllo, these burek differ from the Turkish burek.

tasteofbeirut: in Syria, sambousek dough is different from this one, it is prepared with yeast and less oil, and it is either fried or baked, but it has the same shape of these burek. That’s why we call these burek and the other one sambousek.

]]>