Dear Friends,
I’m taking a short break from blogging and will be back in two weeks.
See you soon :)
Dimah
Archive for 2010
Cinnamon Tea Cakes
December 15th, 2010
I made these cookies for Eid Al-Adha, they are similar to cherry tea cakes but the flavor combination here is cinnamon and walnuts (or pecans) – very tasty :)
Let’s make Cinnamon Tea Cakes:
Sabanekh Matboukhah
December 11th, 2010
Sabanekh Matboukhah is spinach cooked with ground meat, crushed garlic, ground coriander, and served with rice. Some people call it sabanekh bel-Lahemh (spinach with meat) or sabanekh w rez (spinach with rice).
Let’s make Sabanekh Matboukhah:
Cherry Tea Cakes
December 4th, 2010
I made these cookies for Eid Al-Adha and everybody loved them. The first thing my uncle said when he tasted them was “these are so delicious with a hint of almond, and not overpowering”.
Let’s make Cherry Tea Cakes:
Bamieh Bel-Bandourah
November 30th, 2010
Bamieh Bel-Bandourah is okra cooked with meat, garlic, ground coriander and tomato sauce.
Let’s make Bamieh Bel-Bandourah:
