Comments on: Syrian Candies

By: Dana

Dana — Wed, 20 Oct 2010 11:28:54 +0000

I just love youre site. Some of the sweets are the same in my country (Romania), biscuits and raha was one of my first sweets from the childhood.

Thanks for your recipes, I’ll try some for sure.

By: Dimah

Dimah — Thu, 18 Feb 2010 08:57:43 +0000

Kelly @ The Startup Wife: Thanks for your kind words!

jami: Thanks for stopping by!

Thi: Thanks!

heidileon: Thanks for the lovely comment!

Celeste Allyn: Thank you!

anna: Thanks for visiting!

OysterCulture: Thank you so much!

madura: Thanks!

By: madura

madura — Tue, 16 Feb 2010 05:48:18 +0000

thanks for sharing. i’m definitely going to find those sugar-covered chickpeas. i see those coated fennel seeds in south-asian stores. fennel on its own is delicious, too.

By: OysterCulture

OysterCulture — Mon, 15 Feb 2010 15:15:59 +0000

Thank you for this post and blog, just stumbled across it. Have been working on something about Syria and would love to link to your post. Thanks so much!

By: anna

anna — Sun, 14 Feb 2010 20:45:08 +0000

Those colors are gorgeous! I would love to step into a candy shop and find all of those sweets.