Comments on: Orange Blossom Water Turns One!

By: Dimah

Dimah — Fri, 12 Mar 2010 11:06:48 +0000

Sarah: Thank you, you are too kind!
I’ll post the recipe soon.

tasteofbeirut: Thank you so much for your lovely comment! you are so kind!

Kasha: Many thanks for stopping by and for your kind words!

Arlette: Allah Ybarek fiki! Thank you so much for your lovely comment!

Marsha: Thank you so much for your kind comment, you are too sweet!

Marsha — Sun, 07 Mar 2010 23:40:05 +0000

Great explaination in preparing cooked yogert sauce. I also find you method of preparing rice very helpful. Your site is a great reference.

I look forward to your next post.

Arlette — Sun, 07 Mar 2010 03:07:03 +0000

Alef Mabrouk Ya Dima, Aakbal Al Miyeeh….
great food, keep up the good work.

Kasha — Fri, 05 Mar 2010 20:57:05 +0000

Hi, congrats on your anniversary and thanks for visiting my newborn blog. I hope I will make it to one, at least :)

tasteofbeirut — Tue, 02 Mar 2010 05:16:03 +0000

Dimah
You have an awesome blog and I love discovering your authentic Syrian recipes; can’t wait for the next post on this cake!