Comments on: Laban and Labneh

By: Dimah

Dimah — Sun, 12 Dec 2010 12:11:10 +0000

Nichole: wa alikum assalm.
Thank you so much for stopping by and for the lovely comment!
I’ll try to write a post about “fatayer sabanekh - spinach pastries” inshallah :)

By: Nichole

Nichole — Fri, 10 Dec 2010 22:23:24 +0000

Assalaamu alaikum Dimah. May Allah reward you for sharing these recipes. After converting to Islam, I met my husband and I really wanted to cook the food that he loves (he is from Al Ordun). I have found your website to be amazingly helpful. Allah jazeeke bil khair.

~Nichole

PS. Could you share a recipe for spinach pastries inshallah?

By: Dimah

Dimah — Wed, 25 Aug 2010 15:07:05 +0000

Aliye: Thank you so much for the lovely comment! you are so sweet!
I’m really glad to know you enjoyed the website and the posts. You made my day :)
I’ll inshallah try to post Fattet Hummus.
Thanks for coming by my blog, and I hope to see you around again soon.

By: Aliye

Aliye — Tue, 24 Aug 2010 21:15:15 +0000

Dima,

Ramadan karim. I’ve recently stumbled across your website. I must say it is a Godsend, I LOVE learning homemade, passed down recipes from your mums and grandmothers. I’ve always been fortunate in that my Nan, Mother and Aunt always spoiled me with their food. I’m now trying to learn all their recipes, and other of my favourite dishes from the levant. I love your Labneh post….It is hard for me to find all my Arabic groceries where I live. So, your website is a true gem, teaching us to make Labneh from scratch, bloody awesome! yeslamu!!! Do you have the Syrian recipe for fattet el Hums please?? xxx