Archive for March, 2010

Passion Fruit Curd Sponge Roll

March 15th, 2010

Dimah - - Passion Fruit Curd Sponge Roll 9

This is my second attempt at making a sponge roll. The first one was a disaster, the cake cracked when I rolled it. This time I used different recipe, and the result was fabulous. I filled the roll with eggless passion fruit curd mixed with whipped cream and sliced banana (the passion fruit curd in the original recipe is prepared with eggs), it was really delicious and I will make it again with different fillings.

Let’s make Passion Fruit Curd Sponge Roll:


Black Forest Cake

March 12th, 2010

Dimah - - Black Forest Cake 6

Last week I traveled with my family to Mecca for Umrah. It was a great visit, seeing the kaaba for first time, doing tawaf, then sa’yee, praying and drinking Zamzam water was amazing, words can’t describe my feelings. I will never forget this wonderful experience.

This is the recipe of black forest cake which I made for the first blogversary celebration. The cake was a huge hit and fabulous.

Let’s make Black Forest Cake: