Comments on: Mjaddaret Al-Aruz and Mjaddaret Al-Burghul

By: HappyTummy

HappyTummy — Mon, 19 Apr 2010 17:29:59 +0000

oh my…this looks RIGHT up my alley! i absolutely adore lentils and bulgur. and the garlic and mint? sounds wonderful. this is going on my to-make list for sure. thanks for sharing, dimah! i love your ethnic dishes :)

By: Dimah

Dimah — Sat, 17 Apr 2010 15:48:19 +0000

thatssoron: Thanks!

Y: Many thanks for your visit and sweet comment!

lisa: Thank you so much for your lovely comment! I love caramelized onions, too :)

Bharathy: Thank you very much for stopping by and for the kind comment! I’m glad you like the website and the recipes, thanks again and you have a wonderful site :)

By: Bharathy

Bharathy — Sat, 17 Apr 2010 13:11:16 +0000

Lovely homely dishes embedded in a pretty looking site!..
Love the colours of your blog Dimah..they are cool and mild to any eyes! :)

Being a Krala born and brought up we make lots of syrian dishesafter the Syrian christians(more of fusion)….and I love them!..

The recipes in your place are interesting!..:)

By: lisa

lisa — Fri, 16 Apr 2010 23:34:45 +0000

Looks delicious! Very healthy…and I love carmelized onions. Must be so flavorful!

By: Y

Fri, 16 Apr 2010 09:32:53 +0000

Looks very tasty! I’ve seen a similar dish before and have always wanted to try making it!