Comments on: Mshabbak

By: Zilal

Zilal — Mon, 03 Jan 2011 02:06:12 +0000

Thank you so much for the great recipes, but this recipe in particular did not work with me. We live in america and we have been craving mshabak for a long time. I am not sure why but it turned out hard and it was not soft. It was so hard I was not even able to shape it with the same mold you have. What can be wrong?

By: Dimah

Dimah — Sat, 03 Jul 2010 17:24:18 +0000

tasteofbeirut: Thank you! this is the recipe used in the shops in Syria :)

grazi: Thank you so much!

OysterCulture: Thank you! you are so kind :)

By: OysterCulture

OysterCulture — Sat, 03 Jul 2010 13:59:52 +0000

Looks a bit like funnel cake, but I can imagine it is so tasty. What a treat, and thanks for sharing!

By: grazi

grazi — Tue, 29 Jun 2010 19:16:17 +0000

it’s wondrefull!!!!!!!!

By: tasteofbeirut

tasteofbeirut — Tue, 29 Jun 2010 18:31:41 +0000

Dimah

This sounds yummy! I have had it in Lebanon but a different version; love yours because the semolina makes it more rustic, with more of a bite.