Archive for July, 2010

Mhallabiet Al-Halib

July 10th, 2010

Dimah - http://www.orangeblossomwater.net - Mhallabiet Al-Halib 5

Mhallabiet Al-Halib (Muhallabi or Muhallabiyeh) is middle eastern milk pudding. It is called Mhallabiet Al-Halib because it is prepared from milk, Halib is the Arabic word for milk.

Names of Milk Puddings in Syria:

Mhallabiet Al-Halib (Muhallabi or Muhallabiyeh): Prepared from milk + cornflour (cornstarch). In Damascus it is known as Mhallaiyeh.

Haitaliyeh or Hailatiyeh: Prepared from milk + cornflour (cornstarch), and must be served with Arabic ice cream (Bouzat Al-Halib).

Mrazaziyeh: Prepared from milk + rice flour.

Rez Bel-Halib: Prepared from milk + Egyptian short grain rice.

Let’s make Mhallabiet Al-Halib:

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Shawerma Lahmeh

July 7th, 2010

Dimah - http://www.orangeblossomwater.net - Shawerma Lahmeh 6

Shawerma Lahmeh means meat Shawerma, the preparation of shawerma lahmeh is similar to Shawerma Dajaj.

Let’s make Shawerma Lahmeh:

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Shawerma Dajaj

July 5th, 2010

Dimah - http://www.orangeblossomwater.net - Shawerma Djaj 5

Shawerma or Shawarma is a middle eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture thereof. The meat is placed on a spit, and may be grilled for as long as a day. Shawerma Dajaj means Chicken shawerma, and I cook it in the oven.

Let’s make Shawerma Dajaj:

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Sambousek Lahmeh Maqli

July 3rd, 2010

Dimah - http://www.orangeblossomwater.net - Sambousek Lahmeh Maqli 9

Sambousek is fried stuffed pastry, served as appetizer or snack with salad or yogurt drink. Sambousek Lahmeh means sambousek filled with ground meat.

Let’s make Sambousek Lahmeh Maqli:

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