Ma’moul Abiad is one of the sweets prepared for Nisf Sha’ban.
In Hama it is known as “Ma’moul Abiad”, in other cities it has another name which is “Ghraibeh”. It is prepared from flour, sugar and ghee, and baked in the oven. Either purchased or prepared at home. These cookies are very delicate and melt in your mouth.
Let’s make Ma’moul Abiad:
Sha’ban is the eighth month of the Islamic calender, it is the month before Ramadan.
Nisf Sha’ban or Mid-Sha’ban is the 15th day of the Muslim month of Sha’ban. Laylat Nisf Sha’ban is the night preceding the 15th day of Sha’ban. The most important event at the fifteenth of Sha’ban was the changing of the qiblah which was ordered by God from Masjid Al-Aqsa (Al-Aqsa Mosque) in Jerusalem, to Masjid Al-Haram (The Sacred Mosque) in Mecca.
In Syria it is a tradition to celebrate Nisf Sha’ban, each city has its own way of celebration.
In Hama, streets are lightened with extra lights and decorated with Syria’s flag. Sweet shops and mothers prepare special sweets, these kind of sweets are available only during Nisf Sha’ban, they can’t be found in other days of the year. Also, parents visit their married daughters and take with them these sweets as a gift.
Four kinds of sweets are prepared:
Bashmina
Mahia
Ma’moul Abiad
Makbouseh
This year, Nisf Sha’ban (Mid-Sha’ban) was on 28/7/2010.
More pictures with details:
Afkhad Dajaj Meshwiyeh means grilled chicken thighs, I’ll share with you the marinade which I always use for grilled chicken, I served the chicken with homemade Arabic flat bread, fattoush khudar I/fattoush khudar II, French fries, and kraim ath-thoum.
Let’s make Afkhad Dajaj Meshwiyeh:
Kathleen from Gonna Want Seconds said in this post that “Orange Blossom Water” is one of her favorite blogs. Kathleen, thank you so much for the kind words about the blog, you are such a sweetheart!
I love this bread, the dough is soft, tender and sweet, I filled the bread with strawberry jam (the original recipe used raspberry jam), I can’t wait to try different fillings, one of them will be date paste.
Let’s make Berry Twist Bread:
