Archive for September, 2010

Sharab Tamr Hendi

September 8th, 2010

Dimah - http://www.orangeblossomwater.net - Sharab Tamr Hendi 7

Tamarind is known in Arabic as “Tamr Hendi/Tamr Hindi”, and today’s recipe is about Tamr Hendi drink which is very popular in Ramadan.

In Syria, the tamr hendi drink vendor walks around old market places and allies, wearing his traditional outfit and carrying the drink in a container on his back.

Let’s make Sharab Tamr Hendi:

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Shish Tawouq

September 7th, 2010

Dimah - http://www.orangeblossomwater.net - Shish Tawouk 4

Shish Tawouq is Chicken Shish Kabab. It is prepared from chicken cubes marinated in (yogurt, tomato paste, mustard, paprika, garlic powder, black pepper, salt, balsamic vinegar, lemon juice, lemon zest and olive oil).

Let’s make Shish Tawouq:

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Lahmeh Qeta’e Meshwiyeh

September 6th, 2010

Dimah - http://www.orangeblossomwater.net - Lahmeh Qetae' Meshwiyeh 5

Lahmeh Qeta’e is Lamb Shish Kabab. It is prepared from lamb cubes marinated in (yogurt, paprika, black pepper, salt, balsamic vinegar, lemon zest and olive oil).

Let’s make Lahmeh Qeta’e Meshwiyeh:

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Lahmeh Meshwiyeh

September 3rd, 2010

Dimah - http://www.orangeblossomwater.net - Lahmeh Meshwiyeh 9

Lahmeh Meshwiyeh is Minced Lamb Kabab. It is prepared from a mixture of lamb meat, liyeh (sheep/lamb tail fat), bulgur, onion, parsley, salt and black pepper.

Let’s make Lahmeh Meshwiyeh:

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Biwaz

September 1st, 2010

Dimah - http://www.orangeblossomwater.net - Biwaz 5

Biwaz is prepared from Arabic flat bread topped with (dibs Al-fleifleh “red pepper pastes”, onion mixed with sumac, and parsley). Biwaz is always served with Mashawi such as  lamb shish kabab (lahmeh qetae’ meshwiyeh), minced lamb meat kabab (lahmeh meshwiyeh), and chicken shish kabab (shish tawouk).

Let’s make Biwaz:

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