Comments on: Salbin Bel-Lahmeh

By: kristy

kristy — Sun, 07 Nov 2010 09:00:20 +0000

This recipe is so easy to prepare! I must find out what’s the plant actually looks like. Thanks for sharing and hope you’re having a wonderful weekend, Dimah. & have fun!
Cheers, Kristy

By: Amanda @ bakingwithoutabox

Amanda @ bakingwithoutabox — Fri, 05 Nov 2010 17:52:49 +0000

Fascinating! Always fun to learn new ingredients (or new to me at least) and how to incorporate them.

By: Swathi

Swathi — Fri, 05 Nov 2010 17:47:45 +0000

This is new dish to me. Gundelia looks delicious. Nice recipe.

By: Lisa~Korean American Mommy

Lisa~Korean American Mommy — Thu, 04 Nov 2010 23:50:09 +0000

I have never heard of gundelia but this recipe sounds amazing. Looks simple and tasty!

By: The Mom Chef

The Mom Chef — Thu, 04 Nov 2010 20:40:03 +0000

I’ve never heard of this either. It looks like an amazing amount of work so the flavor must be quite spectacular.