Archive for January, 2013

Dibs Ar-Remman

January 1st, 2013

Dibs Ar-Remman “Pomegranate molasses” is one of those precious ingredients in Syrian cuisine. It is pomegranate juice “from a tart variety of pomegranate” that is boiled down and reduced to a thick, dark syrup.

Let’s make Dibs Ar-Remman:

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