Bathenjan Mshattah is eggplants stuffed with a mixture of (sauteed onion, red pepper paste, and spices), then covered with tahini sauce and served.
Let’s make Bathenjan Mshattah:
Sadly, my dearest friend has passed away and I’m truly in shock. I’m not able to write any new post and I can’t share a recipe for this month.
May his soul rest in peace.
Itch is a different twist on tabbouleh, Armenian origin and known in Aleppine cuisine.
Let’s make Itch:
Aqras Na’ana’a is Aleppine dish that consists of minced meat seasoned with dried mint and spices, then grilled and served with lemon-garlic sauce. Na’ana’a means mint.
Let’s make Aqras Na’ana’a:
This post is about sweets I prepared for Eid Al-Adha.
Read the Archive:
Eid Al-Fitr, Sweets – 2009
Eid Al-Fitr, Sweets – 2010
Eid Al-Fitr, Sweets – 2013
Eid Al-Fitr, Sweets – 2014
Eid Al-Fitr, Sweets – 2015
Eid Al-Adha, Sweets – 2009
Eid Al-Adha, Sweets – 2010
More pictures with details:
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