September 17th, 2016
This post is about sweets I prepared for Eid Al-Adha.
Read the Archive:
More pictures with details:
Above: Ghraibet Al-Fustuq Al-Halabi (Pistachio Ghraibeh)
Above: Ghraibet Al-Sumsum (Susamli Kurabiye – Susamli is sesame seeds)
Above: Hazelnut Cookies
Above: Ka’ek Al-Eid Al-Maleh
Above: Shirini Zaban (Persian Puff Pastry)
It took me 10 attempts and countless hours of research before I was happy with my homemade macarons. Pink macarons were filled with a white chocolate ganache, and purple macarons were filled with a dark chocolate ganache.