Archive for April, 2017

To Aleppo With Love – Kibbeh Eswaret As-Set

April 30th, 2017

Aleppo is known as “the home of stuffed vegetables and kibab (plural of kibbeh) حلب أم المحاشي و الكبب. According to “The Encyclopedia of Aleppo” there are more than 60 kinds of Kibbeh in Aleppo.

Kibbeh Eswaret As-Set (Lady Bracelet), an authentic Aleppine dish. It is kibbeh dough stuffed with a mixture of ground meat and nuts, then shaped into balls and baked in the oven.

Let’s make Kibbeh Eswaret As-Set:


Meghli Hamwi

April 23rd, 2017

Meghli is a traditional dessert made to celebrate the birth of a baby. It is good for the baby’s mother and is served to guests when they come to offer their congratulations. In Damascus, Meghli is called Carawya (the word carawya is the Arabic for caraway), it is rice flour pudding spiced with caraway. But in Hama, Meghli is different, Meghli Hamwi is boiled water spiced with anise and fennel.

Let’s make Meghli Hamwi: