Kathleen from Gonna Want Seconds said in this post that “Orange Blossom Water” is one of her favorite blogs. Kathleen, thank you so much for the kind words about the blog, you are such a sweetheart!
I love this bread, the dough is soft, tender and sweet, I filled the bread with strawberry jam (the original recipe used raspberry jam), I can’t wait to try different fillings, one of them will be date paste.
Let’s make Berry Twist Bread:
A really delicious and moist cake with beautiful orange flavor.
Let’s make Orange Cream Layer Cake:
Last week I was sick and couldn’t write new posts.
I’m sure everyone is watching the FIFA World Cup, and here is the cake we enjoyed while watching one of the matches (I’m a big soccer fan) . This was my first time making carrot cake and it was easy and delicious, my whole family loved it and I will definitely be making it again.
Let’s make Old Fashioned Carrot Cake:
These muffins were delicious and easy to make, but a little bit dry. I read the reviews before I made these and added more passion fruit pulp to the batter as suggested, my family loved them.
Let’s make Passion Fruit and White Chocolate Muffins:
This cake was easy to make and tasted fabulous. I love the lemony smell and taste, will definitely be making this again and again.
Let’s make Lemon Coconut Bread:
