Orange Blossom Water

These muffins were delicious and easy to make, but a little bit dry. I read the reviews before I made these and added more passion fruit pulp to the batter as suggested, my family loved them.

Let’s make Passion Fruit and White Chocolate Muffins:

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This cake was easy to make and tasted fabulous. I love the lemony smell and taste, will definitely be making this again and again.

Let’s make Lemon Coconut Bread:

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I made this cake for breakfast and it was so easy, you have to put all the ingredients in one bowl and beat them then bake the cake. It was so moist and had that wonderful flavors of golden syrup and the spices.

Let’s make Ginger Spice Cake:

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This is my second attempt at making a sponge roll. The first one was a disaster, the cake cracked when I rolled it. This time I used different recipe, and the result was fabulous. I filled the roll with eggless passion fruit curd mixed with whipped cream and sliced banana (the passion fruit curd in the original recipe is prepared with eggs), it was really delicious and I will make it again with different fillings.

Let’s make Passion Fruit Curd Sponge Roll:

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Last week I traveled with my family to Mecca for Umrah. It was a great visit, seeing the kaaba for first time, doing tawaf, then sa’yee, praying and drinking Zamzam water was amazing, words can’t describe my feelings. I will never forget this wonderful experience.

This is the recipe of black forest cake which I made for the first blogversary celebration. The cake was a huge hit and fabulous.

Let’s make Black Forest Cake:

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