Kumquats can be eaten as a snack or with other food such as sandwiches to add an exciting tangy flavor. Fresh kumquats can be used in flavoring bread, cakes, cookies, pies, and cheese cake. Kumquats in sauces, marmalade, jelly, and glaze are exceptionally tasty and are a particular treat as a topping for bread, biscuits, and cakes. Source: Kumquatgrowers
This recipe is easy and the preserve is delicious. You can eat it straight out of the jar, or on toast, I like it with Syrian cheese, or it can be used to decorate desserts.
Let’s make Kumquat Preserves: