Orange Blossom Water

A Typical Syrian Breakfast consists of  Syrian Cheeses, Eggs, Foul Mdammas (Fava Beans Salad), Halawa, Hummus, Jams, Laban Arabi (Sheep’s Milk Yogurt), Laban Baqari (Cow’s Milk Yogurt), Labneh, Makdous, Olives (Green Olives and Black Olives), Olive Oil, Qarisheh, Shanklish, Sliced Cucumber, Sliced Tomato, Za’tar, served with Khubz Arabi (Arabic Bread) and Tea. Mamouniyeh and Sha’eebiyyat are also served for breakfast.

In my future posts, I will write in details about these topics:

Halaweh Tehiniyeh

Jebneh (Syrian Cheeses)

Laban and Labneh

Makdous

Qarisheh and Shenklish

Za’tar

Zaytoon (Olives - Green Olives and Black Olives)

More pictures:

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Mamouniyeh, is the most famous and delicious dish for breakfast in Aleppo, Syria. It is served with Jebneh Bida Baladiyeh (Local Syrian White Cheese), or served with Sha’eebiyyat, or served alone without anything. If you visit Aleppo , you will have Mamouniyeh for breakfast in any hotel or restaurant.

Let’s make Mamouniyeh: (more…)