Orange Blossom Water

Shish Tawouq is Chicken Shish Kabab. It is prepared from chicken cubes marinated in (yogurt, tomato paste, mustard, paprika, garlic powder, black pepper, salt, balsamic vinegar, lemon juice, lemon zest and olive oil).

Let’s make Shish Tawouq:

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Lahmeh Qetae’ is Lamb Shish Kabab. It is prepared from lamb cubes marinated in (yogurt, paprika, black pepper, salt, balsamic vinegar, lemon zest and olive oil).

Let’s make Lahmeh Qetae’ Meshwiyeh:

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Lahmeh Meshwiyeh is Minced Lamb Kabab. It is prepared from a mixture of lamb meat, liyeh (sheep/lamb tail fat), bulgur, onion, parsley, salt and black pepper.

Let’s make Lahmeh Meshwiyeh:

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Biwaz is prepared from Arabic flat bread topped with (dibs flefleh “red pepper pastes”, onion mixed with sumac, and parsley). Biwaz is always served with Mashawi such as  lamb shish kabab (lahmeh qetae’ meshwiyeh), minced lamb meat kabab (lahmeh meshwiyeh), and chicken shish kabab (shish tawouk).

Let’s make Biwaz:

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Shakriyeh is yogurt cooked with lamb meat, served with frikeh (roasted green wheat) and rice.

Let’s make Shakriyeh:

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