<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Orange Blossom Water</title>
	<atom:link href="http://www.orangeblossomwater.net/index.php/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.orangeblossomwater.net</link>
	<description></description>
	<lastBuildDate>Tue, 21 May 2013 12:44:25 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Khebbeizeh</title>
		<link>http://www.orangeblossomwater.net/index.php/2013/05/18/khebbeizeh/</link>
		<comments>http://www.orangeblossomwater.net/index.php/2013/05/18/khebbeizeh/#comments</comments>
		<pubDate>Sat, 18 May 2013 14:17:08 +0000</pubDate>
		<dc:creator>Dimah</dc:creator>
				<category><![CDATA[Syrian Cooking]]></category>

		<guid isPermaLink="false">http://www.orangeblossomwater.net/?p=18134</guid>
		<description><![CDATA[Khebbeizeh or Khoubbeizeh or Khubbazeh is a wild plant commonly known in English as mallow, Generic name is Malva Parviflora. We use it in this simple dish which consists of khebbeizeh, onion, and paprika all cooked in olive oil. I rarely cook this dish. Let’s make Khebbeizeh: 1, 2. Bring two bunches of khebbeizeh. 3, [...]]]></description>
		<wfw:commentRss>http://www.orangeblossomwater.net/index.php/2013/05/18/khebbeizeh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I Need Your Votes&#8230;</title>
		<link>http://www.orangeblossomwater.net/index.php/2013/05/07/i-need-your-votes/</link>
		<comments>http://www.orangeblossomwater.net/index.php/2013/05/07/i-need-your-votes/#comments</comments>
		<pubDate>Tue, 07 May 2013 17:48:51 +0000</pubDate>
		<dc:creator>Dimah</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.orangeblossomwater.net/?p=18122</guid>
		<description><![CDATA[Hi my friends, I&#8217;ve participated in a competition on facebook with my picture of &#8220;Homemade Jelly Rolls&#8221;. The winner will by decided by judges and the number of likes received on the picture. The winner will get a &#8220;Canon 550D&#8221;. If you see that I deserve to win, so please go to the link (http://on.fb.me/ZEADBp) [...]]]></description>
		<wfw:commentRss>http://www.orangeblossomwater.net/index.php/2013/05/07/i-need-your-votes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ma&#8217;karounah Bel-Laban</title>
		<link>http://www.orangeblossomwater.net/index.php/2013/04/21/makarounah-bel-laban/</link>
		<comments>http://www.orangeblossomwater.net/index.php/2013/04/21/makarounah-bel-laban/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 07:25:25 +0000</pubDate>
		<dc:creator>Dimah</dc:creator>
				<category><![CDATA[Syrian Cooking]]></category>

		<guid isPermaLink="false">http://www.orangeblossomwater.net/?p=17984</guid>
		<description><![CDATA[Ma&#8217;karounah Bel-Laban is pasta in yogurt sauce. Usually spaghetti is used for making this dish. Let’s make Ma&#8217;karounah Bel-Laban: 1. Bring large pot of salted water to boil. 2, 3, 4, 5. Add spaghetti, stir and cook until al dente, follow packet direction for cooking time. 6. Once cooked, take the pot and put under [...]]]></description>
		<wfw:commentRss>http://www.orangeblossomwater.net/index.php/2013/04/21/makarounah-bel-laban/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Qawareb Al-Jebneh</title>
		<link>http://www.orangeblossomwater.net/index.php/2013/03/30/qawareb-al-jebneh/</link>
		<comments>http://www.orangeblossomwater.net/index.php/2013/03/30/qawareb-al-jebneh/#comments</comments>
		<pubDate>Sat, 30 Mar 2013 17:34:38 +0000</pubDate>
		<dc:creator>Dimah</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://www.orangeblossomwater.net/?p=17403</guid>
		<description><![CDATA[Qawareb Al-Jebneh (cheese pastry), the name Qawareb Al-Jebneh means cheese boats (jebneh is the Arabic word for cheese, and qawareb is the Arabic word for boats), the shape of each piece looks like a boat. It is simple and delicious. Let’s make Qawareb Al-Jebneh: Dough 1. Combine flour, instant yeast, sugar and salt, then add [...]]]></description>
		<wfw:commentRss>http://www.orangeblossomwater.net/index.php/2013/03/30/qawareb-al-jebneh/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Batata Mlaffahah Bez-Zeit</title>
		<link>http://www.orangeblossomwater.net/index.php/2013/03/23/batata-mlaffahah-bez-zeit/</link>
		<comments>http://www.orangeblossomwater.net/index.php/2013/03/23/batata-mlaffahah-bez-zeit/#comments</comments>
		<pubDate>Sat, 23 Mar 2013 15:33:06 +0000</pubDate>
		<dc:creator>Dimah</dc:creator>
				<category><![CDATA[Syrian Cooking]]></category>

		<guid isPermaLink="false">http://www.orangeblossomwater.net/?p=17853</guid>
		<description><![CDATA[Batata Mlaffahah Bez-Zeit, consists of potatoes and onion, cooked together in olive oil. Served as main dish. Let’s make Batata Mlaffahah Bez-Zeit: 1, 2, 3, 4. Wash and peel potatoes. 5, 6, 7, 8. Cut potatoes into large cubes. 9, 10. Rinse potato cubes with water, and set aside. 11, 12, 13, 14. Cut onion [...]]]></description>
		<wfw:commentRss>http://www.orangeblossomwater.net/index.php/2013/03/23/batata-mlaffahah-bez-zeit/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
