Musakhan Spring Rolls

August 19th, 2009

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 5

Musakhan is a Palestinian dish. It is composed of chicken cooked with onions, sumac, olive oil and fried pine nuts atop one or more taboon breads. I used chicken, onion, sumac and olive oil as a filling and wrapped it in spring roll wrappers.

Let’s make Musakhan Spring Rolls:

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 1

1. In a bowl, mix 1/3 cup olive oil, 1 tsp sumac, salt and 1/4 tsp black pepper.

2. Cut chicken breasts into thin strips.

3. Add chicken to the mixture in the bowl, and mix well.

4. In a pot, mix 1/3 cup olive oil, 3 tsp sumac, salt, and 1 tbsp lemon juice.

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 2

5. Cut onion into pieces.

6, 7, 8. Add onion to the pot, stir for about 5 minutes, then add the chicken and cook it for about 10 minutes.

You have two choices:

1- Continue cooking the chicken in the pot.

2- Put the chicken and onion mixture in an oven dish, and continue cooking it in the oven (as I did, I put it in an oven dish, cover with aluminum foil, and cook it for about 30 minutes, then remove the foil and continue cooking it for about 10 – 15 minutes).

You can choose the method you prefer, but the most important thing is to make sure that the chicken is completely cooked.

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 3

9. After that, let the filling cool.

10, 11, 12. Wrap.

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 4

13. The final shape.

14, 15. Brush the top with corn oil.

16. Bake it until golden brown in color.

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 6

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 7

Dimah - http://www.orangeblossomwater.net- Musakhan Spring Rolls 8

Musakhan Spring Rolls

From: Family Recipe / Servings: 30 Spring Rolls
PDF Text Only / Print With Images

Dough

Spring roll wrappers Or
Samosa leaves

Filling

500 g chicken breast fillets

1/2 large yellow onion

2/3 cup olive oil

4 tsp sumac

1 tbsp lemon juice

Salt

1/4 tsp black pepper

Pine nuts – optional

Corn oil for brushing

In a bowl, mix 1/3 cup olive oil, 1 tsp sumac, salt and 1/4 tsp black pepper.

Cut chicken breasts into thin strips.

Add chicken to the mixture in the bowl, and mix well.

In a pot, mix 1/3 cup olive oil, 3 tsp sumac, salt, and 1 tbsp lemon juice.

Cut onion into pieces.

Add onion to the pot, stir for about 5 minutes, then add the chicken and cook it for about 10 minutes.

You have two choices:

1- Continue cooking the chicken in the pot.

2- Put the chicken and onion mixture in an oven dish, and continue cooking it in the oven (as I did, I put it in an oven dish, cover with aluminum foil, and cook it for about 30 minutes, then remove the foil and continue cooking it for about 5 – 10 minutes).

You can choose the method you prefer, but the most important thing is to make sure that the chicken is completely cooked.

After that, let the filling cool.

Wrap.

Brush the top with corn oil.

Bake it until golden brown in color.

Notes and Tips

I used samosa leaves.

You can adjust the amount of the sumac as you like.

Dimah - http://www.orangeblossomwater.net - PDF Text Only

print this page

Protected by Copyscape Online Plagiarism Test

Leave a Reply