Archive for the ‘To Aleppo With Love’ Category

To Aleppo With Love – Kibbeh Meqliyeh Darawish

August 5th, 2017

Aleppo is known as “the home of stuffed vegetables and kibab (plural of kibbeh) حلب أم المحاشي و الكبب. According to “The Encyclopedia of Aleppo” there are more than 60 kinds of Kibbeh in Aleppo.

Kibbeh Meqliyeh Darawish is deep fried kibbeh similar to Kibbeh Meqliyeh, but in Aleppo is called Darawish and characterized by the above shape.

Let’s make Kibbeh Meqliyeh Darawish:

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To Aleppo With Love – Ma’arouk Nisf Sha’aban

May 11th, 2017

In Aleppo, Nisf Sha’aban is celebrated by making Ma’arouk Nisf Sha’aban (it is also called “Bariosh Nisf Sha’aban”) and Sambousek Lahmeh (meat pies). The recipe of Ma’arouk Nisf Sha’aban is the same to Ma’arouk Ramadan, but what makes it special is that it has to be formed into the shape shown in the photo above.

Let’s make Ma’arouk Nisf Sha’aban:

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To Aleppo With Love – Kibbeh Eswaret As-Set

April 30th, 2017

Aleppo is known as “the home of stuffed vegetables and kibab (plural of kibbeh) حلب أم المحاشي و الكبب. According to “The Encyclopedia of Aleppo” there are more than 60 kinds of Kibbeh in Aleppo.

Kibbeh Eswaret As-Set (Lady Bracelet), an authentic Aleppine dish. It is kibbeh dough stuffed with a mixture of ground meat and nuts, then shaped into balls and baked in the oven.

Let’s make Kibbeh Eswaret As-Set:

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To Aleppo With Love – Kabab Bathenjan

March 31st, 2017

Kabab Bathenjan (Eggplant Kabab) is Aleppine dish that consists of grilled lamb meatball and grilled eggplants, served with a mixture of sauteed onion and peppers.

Let’s make Kabab Bathenjan:

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To Aleppo With Love – Aruz Bel-Halib Mbattan

February 28th, 2017

Aruz Bel-Halib Mbattan (Padded Rice Pudding) is a beautiful Aleppine layered pudding. The bottom part is Aruz Bel-Halib (rice pudding) and it is topped with orange pudding.

Let’s make Aruz Bel-Halib Mbattan:

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