Chocolate Citrus Truffle Cookies

October 10th, 2009

Dimah - http://www.orangeblossomwater.net - Chocolate Citrus Truffle Cookies 4

I made Chocolate Citrus Truffle Cookies for Eid Al-Fitr.

Let’s make Chocolate Citrus Truffle Cookies: Dimah - http://www.orangeblossomwater.net - Chocolate Citrus Truffle Cookies 1

Heat oven to 375 °F (190 °C).

1, 2. Combine butter and powdered sugar in large bowl. Beat at medium speed until creamy.

3, 4. Add cocoa, orange peel and vanilla; continue beating until well mixed.

Dimah - http://www.orangeblossomwater.net - Chocolate Citrus Truffle Cookies 2

5, 6. Reduce speed to low; add flour and salt. Beat until well mixed (I used my hand to ensure mixing).

7, 8. Stir in 1 cup chocolate chips.

Dimah - http://www.orangeblossomwater.net - Chocolate Citrus Truffle Cookies 3

9, 10. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake at 375 °F (190 °C) for 9 to 12 minutes or until cookies are set. Cool completely.

11. Place 1 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on hight for 1 minute; stir. Continue microwaving 30 seconds or until almost melted. Stir until smooth. Place cookies on waxed paper or cooling rack; drizzle melted chocolate over cookies. Let stand until set.

Dimah - http://www.orangeblossomwater.net - Chocolate Citrus Truffle Cookies 5

Chocolate Citrus Truffle Cookies

From: Land O’Lakes / Servings: 5 Dozen Cookies
PDF Text Only / Print With Images

Cookie

1 cup butter, softened

1/2 cup powdered sugar

1 tbsp unsweetened cocoa powder

1 tbsp freshly grated orange or lemon peel

1 tsp vanilla

2 cups all purpose flour

1/4 tspsalt

1 cup mini real semi sweet chocolate chips

Drizzle

1 cup mini real semi sweet chocolate chips

1tbsp shortening

Cookie

Heat oven to 375 °F (190 °C).

Combine butter and powdered sugar in large bowl. Beat at medium speed until creamy.

Add cocoa, orange peel and vanilla; continue beating until well mixed.

Reduce speed to low; add flour and salt. Beat until well mixed (I used my hand to ensure mixing).

Stir in 1 cup chocolate chips by hand.

Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake at 375 °F (190 °C) for 9 to 12 minutes or until cookies are set. Cool completely.

Drizzle

Place 1 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on high for 1 minute; stir. Continue microwaving 30 seconds or until almost melted. Stir until smooth. Place cookies on waxed paper or cooling rack; drizzle melted chocolate over cookies. Let stand until set.

Dimah - http://www.orangeblossomwater.net - PDF Text Only

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