Cappuccino Chocolate Chip Cookies

December 1st, 2009

Cappuccino Chocolate Chip Cookies 5

I made Cappuccino Chocolate Chip Cookies for Eid Al-Adha.

Let’s make Cappuccino Chocolate Chip Cookies:

Cappuccino Chocolate Chip Cookies 1

Heat oven to 375 °F (190 °C).

1. Dissolve coffee granules in milk in small bowl.

2, 3. Combine brown sugar, butter and sugar in large bowl.

4. Beat at medium speed, scraping bowl often, until well mixed.

Cappuccino Chocolate Chip Cookies 2

5, 6, 7. Add coffee mixture, cooled melted chocolate, eggs and vanilla; continue beating until well mixed.

8. Reduce speed to low; add flour, baking soda, cinnamon and salt.

Cappuccino Chocolate Chip Cookies 3

9. Beat until well mixed.

10. Stir in chocolate chips by hand.

11. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.

12. .Bake for 8 to 10 minutes or until golden brown. Cool completely.

Cappuccino Chocolate Chip Cookies 4

13. Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (4 to 6 minutes). Drizzle over cooled cookies.

Cappuccino Chocolate Chip Cookies 6

Cappuccino Chocolate Chip Cookies 7

Cappuccino Chocolate Chip Cookies 8

Cappuccino Chocolate Chip Cookies

From: Land O’Lakes / Servings: 5 Dozen Cookies
PDF Text Only / Print With Images

Cookie

2 tsp instant coffee granules

1 tbsp milk

1 cup firmly packed brown sugar

1 cup butter, softened

1/2 cup sugar

1 (1-ounce) square semi-sweet baking chocolate, melted, cooled

2 eggs

1 tsp vanilla

2 2/3 cups all purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/8 tsp salt

12 ounces (340 g) package (2 cups) real semi-sweet chocolate chips

Drizzle

3 ounces (85 g) white baking bar

2 tsp shortening

Cookie

Heat oven to 375 °F (190 °C).

Dissolve coffee granules in milk in small bowl.

Combine brown sugar, butter and sugar in large bowl.

Beat at medium speed, scraping bowl often, until well mixed.

Add coffee mixture, cooled melted chocolate, eggs and vanilla; continue beating until well mixed.

Reduce speed to low; add flour, baking soda, cinnamon and salt. Beat until well mixed.

Stir in chocolate chips by hand.

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8 to 10 minutes or until golden brown. Cool completely.

Drizzle

Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (4 to 6 minutes). Drizzle over cooled cookies.

Dimah - http://www.orangeblossomwater.net - PDF Text Only

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2 Responses to “Cappuccino Chocolate Chip Cookies”

  1. Simply Life says:

    Yum! That looks like the perfect afternoon snack to have with a cup of coffee!

  2. Dimah says:

    Simply Life: Thank you!

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