Mocha Madeleines

October 4th, 2010

Dimah - http://www.orangeblossonwater.net - Mocha Madeleines 5

I love madeleines, they are absolutely adorable and perfect for any occasion. I made these madeleines for Eid Al-Fitr, my cousin (7 years old) loved them, and I hope you will, too :)

Let’s make Mocha Madeleines:

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Grease and flour twenty-four 3-in. madeleine molds; set aside.

1, 2. Beat eggs, coffee crystals, and vanilla in a medium bowl with an electric mixer on high speed for 5 minutes.

3. Gradually beat in the 1 cup powdered sugar.

4. Beat for 5 to 7 minutes more or until thick and satiny.

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5. Stir together flour, cocoa powder, and baking soda.

6. Sift one-fourth of the flour mixture over the egg mixture.

7. Gently fold in.

8. Fold in remaining flour by fourths.

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9, 10. Fold in melted butter or margarine.

11. Spoon into prepared molds, filling three-fourths full.

12. Bake in a 375 °F (190 °C) oven for 10 to 12 minutes or till tops spring back when lightly touched. Cool in molds on a wire rack for 1 minute. Loosen cookies onto rack, molded side up, and cool.

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13. Sift powdered sugar over tops, if desired. Store in freezer.

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Dimah - http://www.orangeblossonwater.net - Mocha Madeleines 7

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Mocha Madeleines

From: BGH Christmas Cookies 1994 / Servings: 24
PDF Text Only / Print With Images

2 eggs

1 tsp instant coffee crystals

1/2 tsp vanilla

1 cup sifted powdered sugar

1/2 cup all purpose flour

1/4 cup unsweetened cocoa powder

1/8 tsp baking soda

1/2 cup butter or margarine,
melted and cooled

Powdered sugar, optional

Grease and flour twenty-four 3-in. madeleine molds; set aside.

Beat eggs, coffee crystals, and vanilla in a medium bowl with an electric mixer on high speed for 5 minutes.

Gradually beat in the 1 cup powdered sugar.

Beat for 5 to 7 minutes more or until thick and satiny.

Stir together flour, cocoa powder, and baking soda.

Sift one-fourth of the flour mixture over the egg mixture.

Gently fold in.

Fold in remaining flour by fourths.

Fold in melted butter or margarine.

Spoon into prepared molds, filling three-fourths full.

Bake in a 375 °F (190 °C) oven for 10 to 12 minutes or till tops spring back when lightly touched. Cool in molds on a wire rack for 1 minute. Loosen cookies onto rack, molded side up, and cool.

Sift powdered sugar over tops, if desired. Store in freezer.

Notes and Tips

I found the recipe here but the main source is “Better Homes and Gardens Christmas Cookies, 1994 Issue”.

I used butter.

I didn’t need to keep the madeleines in freezer.

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16 Responses to “Mocha Madeleines”

  1. Cherine says:

    Wonderful madeleines! They’re excellent with a cup of coffee!

  2. Looks so beautiful, I bet it tasted yummy..

  3. Karen says:

    I’ve never had anything other than plain madeleines…I love the addition of the coffee and chocolate. They look wonderful!

  4. Ooooh!! I have always wanted to make madelines! I love the mocha flavor… my daughter has just discovered that she likes it too. I will try these!! Nicely done!

  5. Jasone says:

    Great looking recipe. Never had madeleines, but they absolutely delicious.

  6. MaryMoh says:

    Mmm…love these. I made once but failed. I must try again. Thanks very much for sharing.

  7. Suchitra says:

    Love it! looks fab

  8. Hannah says:

    Lovely- They definitely sound like the perfect thing to serve with a hot cup of coffee. :)

  9. I adore these! Thank you so much for your comments!

  10. grazi says:

    super!!!!

  11. Heather says:

    This is the only way that madeleines could be made any more delicious. ;)

  12. zerrin says:

    These look perfect! Never had madeleines before, but sounds yummy! also, I love that mold you use for these.

  13. Dimah says:

    Cherine: Thank you so much for your comments!

    Treat and Trick: Thanks!

    Karen: Thanks for visiting!

    Kim – Liv Life: Thank you! I hope try them :)

    Jasone: Thanks for visiting1

    MaryMoh: Thank you!

    Suchitra: Thanks!

    Hannah: Thank you for your kind words!

    Lisa~Korean American Mommy: Thanks!

    grazi: Thanks for visiting!

    Heather: Thanks for stopping by!

    zerrin: Thanks for visiting!

  14. Margot says:

    Two of my favourite things in one… great recipe, thank you for sharing! :)

  15. Yum! These look soooo good!

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