Archive for the ‘Syrian Baking and Desserts’ Category

To Aleppo With Love – Mrabba Al-Qare’e Al-Halabi

November 30th, 2018

“Mrabba Al-Qare’e Al-Halabi” or “Mrabba Al-Yaqtin AL-Halabi” (Aleppine Pumpkin Jam) is slightly different from previous Mrabba Al-Qare’e. Mrabba Al-Qare’e Al-Halabi is flavored with orange peel, cinnamon and clove, and served as a dessert with coffee, while Mrabba Al-Qare’e is served for breakfast with bread and cheese.

Let’s make Mrabba Al-Qare’e Al-Halabi:

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Khshaf Hamwi

June 10th, 2018

Khshaf or Khushaf in middle east is a dried fruit and nut salad, an old fashioned dessert. But in Hama in Syria, Khshaf is a different dessert, Khshaf Hamwi is kind of milk pudding topped with syrup made of lemon juice, Sharab Tout Shami “mulberry syrup” and rose syrup, eaten in summer and very special in the holy month of Ramadan when it comes in summer.

Let’s make Khshaf Hamwi:

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To Aleppo With Love – Hboub Halabi

April 29th, 2018

Hboub is a famous dessert in Syria made of wheat berries. Previously I shared the recipe of Hboub that is prepared in Hama and Damascus, and this recipe is Hboub Halabi which describes the way of preparing hboub in Aleppo.

Let’s make Hboub Halabi:

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To Aleppo With Love – Ma’arouk Nisf Sha’aban

May 11th, 2017

In Aleppo, Nisf Sha’aban is celebrated by making Ma’arouk Nisf Sha’aban (it is also called “Bariosh Nisf Sha’aban”) and Sambousek Lahmeh (meat pies). The recipe of Ma’arouk Nisf Sha’aban is the same to Ma’arouk Ramadan, but what makes it special is that it has to be formed into the shape shown in the photo above.

Let’s make Ma’arouk Nisf Sha’aban:

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Meghli Hamwi

April 23rd, 2017

Meghli is a traditional dessert made to celebrate the birth of a baby. It is good for the baby’s mother and is served to guests when they come to offer their congratulations. In Damascus, Meghli is called Carawya (the word carawya is the Arabic for caraway), it is rice flour pudding spiced with caraway. But in Hama, Meghli is different, Meghli Hamwi is boiled water spiced with anise and fennel.

Let’s make Meghli Hamwi:

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