November 24th, 2015
Sadly, my dearest friend has passed away and I’m truly in shock. I’m not able to write any new post and I can’t share a recipe for this month.
May his soul rest in peace.
October 31st, 2015
Itch is a different twist on tabbouleh, Armenian origin and known in Aleppine cuisine.
Let’s make Itch:
September 30th, 2015
Aqras Na’naa’ is Aleppine dish that consists of minced meat seasoned with dried mint and spices, then grilled and served with lemon-garlic sauce. Na’naa’ means mint.
Let’s make Aqras Na’naa’:
September 27th, 2015
This post is about sweets I prepared for Eid Al-Adha.
Read the Archive:
More pictures with details:
September 25th, 2015
Eid Al-Adha “Festival of Sacrifice” or “Greater Eid”, Eid Al-Adha annually falls on the 10th day of the month of Dhul Hijja of the lunar Islamic calendar. The festivities last for three days or more depending on the country. Eid Al-Adha occurs the day after the pilgrims conducting Hajj, the annual pilgrimage to Mecca in Saudi Arabia by Muslims worldwide, descend from Mount Arafat.
Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.