Eid Al-Fitr, Sweets – 2015

July 25th, 2015

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This post is about sweets I prepared for Eid Al-Fitr.

Read the Archive:

Eid Al-Fitr, Sweets – 2009

Eid Al-Fitr, Sweets – 2010

Eid Al-Fitr, Sweets – 2013

Eid Al-Fitr, Sweets – 2014

Eid Al-Adha, Sweets – 2009

Eid Al-Adha, Sweets – 2010

More pictures with details:

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Eid Al-Fitr – 2015

July 18th, 2015

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Eid Al-Fitr “Smaller Eid”, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting. Today is the second day of Eid Al-Fitr.

Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.

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To Aleppo With Love – Ma’rouk Ramadan

July 5th, 2015

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Ma’rouk Ramadan (Ma’rouk Halab / Ma’rouk Halabi) is a sweet bread prepared specially for the Holy Month of Ramadan and it is a specialty of Aleppo, but it is also popular in other cities in Syria.

Let’s make Ma’rouk Ramadan:

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Ramadan Kareem – 2015

June 18th, 2015

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Ramadan is the ninth month of Islamic calendar, Muslims worldwide observe this as a month of fasting. Today is the first day of Ramadan.

Ramadan Kareem to all of my lovely followers. May this blessed month bring peace into our homes and tranquility in our hearts.

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To Aleppo With Love – Lahmeh Bi-Karaz

June 13th, 2015

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Lahmeh Bi-Karaz or Kabab Bel-Karaz is Cherry Kabab, an authentic Aleppine dish that combines sour and sweet taste. It is lamb meatballs “kabab” cooked with small sour cherries “washneh” كرز الوشنة. Served on pieces of Arabic bread cut in triangles and scattered with pine nuts and parsley.

Let’s make Lahmeh Bi-Karaz:

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