May 9th, 2015
Kabab Khashkhash is fatty minced meat mixed with parsley, pepper, crushed garlic and spices, then shaped into kabab and grilled, served on a bed of tomato sauce.
Let’s make Kabab Khashkhash:
April 4th, 2015
Aleppo is known as “the home of stuffed vegetables and kibab (plural of kibbeh) حلب أم المحاشي و الكبب. In “The Encyclopedia of Aleppo”, it is mentioned that there are more than 60 kinds of Kibbeh in Aleppo.
Kibbeh Bi-Safarjaliyeh is Kibbeh with Quince, an authentic Aleppine dish that combines sour and sweet taste. Safarjaliyeh itself is Quince cooked with meat, tomato juice and pomegranate juice. When kibbeh is added to Safarjaliyeh, the dish is called “Kibbeh Bi-Safarjaliye”. Quince in Arabic is “Safarjal” and “Safarjaliyeh’ is derived from it.
Let’s make Kibbeh Bi-Safarjaliyeh
March 7th, 2015
Kibbeh Naiyeh means raw kibbeh, it consists of minced raw meat mixed with bulgur and spices. Kibbeh Naiyeh Bi-Zeit Az-Zeitoun means raw kibbeh with olive oil and doesn’t have meat. It is a creation belongs to Aleppo city, served as appetizer. It is made with bulgur, tomato paste, red pepper paste, spices, onion sauteed with olive oil, and nuts.
Let’s make Kibbeh Naiyeh Be-Zeit Az-Zeitoun:
February 28th, 2015
Today my blog celebrates its sixth birthday, I simply can’t believe I’ve been blogging for this long.
For this special day, I made “Ma’rouk Halabi” a sweet bread can be eaten plain or can can be stuffed with (cheese, date paste, chocolate, Nutella,…), this bread is a specially of Aleppo, I’ll post the recipe later.
Thank you everyone for your kind comments and emails, and thanks for following Orange Blossom Water, I really appreciate it.
February 27th, 2015
Al-Bhar Al-Halabi (Bhar Al-Daqqah Al-Halabi) is Aleppine seven-spice mixture which belongs to Aleppo city. Bhar means “spices”, Halabi means “From Aleppo”, Aleppo in Arabic is “Halab”, and “Halabi” is derived from “Halab”. Al-Bhar Al-Halabi is widely used in Aleppine dishes.
Let’s make Al-Bhar Al-Halabi: