To Aleppo With Love – Ka’ek Al-Eid Al-Maleh

April 28th, 2016

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Ka’ek Al-Eid Al-Maleh is salty cookies seasoned with “mahlab, anise, fennel, and cumin”. This Ka’ek is my favorite, the smell and the taste of it always bring me back to all the beautiful moments in Aleppo. Try it and you will be addicted to it.

Let’s make Ka’ek Al-Eid Al-Maleh:

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March 27th, 2016

Dear Friends,

Please keep my mom in your thoughts and prayers as she has gallbladder surgery tomorrow morning.
Thanks everyone for following and reading the blog, and I’m really sorry for not posting a new recipe for this month.

Thanks and blessings upon you.


Orange Blossom Water Turns Seven!

February 28th, 2016

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Today my blog celebrates its seventh birthday.

Many thanks to all those of you who regularly visit and read my blog. It’s you dear readers, your comments, emails, and feedback that keep me going and make my journey interesting and fulfilling. Thank you very much for your continued support and love.
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To Aleppo With Love – Trit Bel-Laban

February 27th, 2016

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Trit Bel-Laban is Aleppine dish that uses pieces of fresh flatbread as a foundation upon which various ingredients “yogurt, eggs, meat” are added on top. It can be served as a breakfast or dinner.

Let’s make Trit Bel-Laban:

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Throwback – 2015

January 31st, 2016

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One year ago, I started a series called “To Aleppo With Love إلى حلب مع حبي“. Take a look at the archive of last year:

To Aleppo With Love

Introduction, Part 1

Introduction, Part 2

Al-Bhar Al-Halabi

Kibbeh Naiyeh Bi-Zeit Az-Zeitoun

Kibbeh Bi-Safarjaliyeh

Kabab Khashkhash

Lahmeh Bi-Karaz

Ma’rouk Ramadan

Kibbeh Qassabiyeh

Aqras Na’naa’


Bathenjan Mshattah

This year I’ll continue posting more recipes from Aleppine Cuisine. Stay tuned for new posts.


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