Sahlab

January 31st, 2019

Sahlab (Salep) is a white flour like powder made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep is used as the basis of a drink and as a thickener in Syrian ice cream and Turkish ice cream.

Sahlab drink is made using salep powder, milk, sugar, orange blossom water, and cinnamon. It is a popular winter drink in middle east and Turkey.

Let’s make Sahlab:

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Archive – 2018

December 31st, 2018

I want to thank you all for the support you’ve shown me, and I hope 2019 will be a wonderful year for you!

Click here and take a look at the archive of 2018.

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Mrabba Al-Qare’e Al-Mabshour

December 28th, 2018

This post is related to : Syrian Breakfast

When making Mrabba Al-Qare’e and Mrabba Al-Qare’e Al-Halabi, you will get pieces of pumpkin slices that are irregular in shape or small, these residues can’t be used to make the first two kinds of jam, and they are used to make Mrabba Al-Qare’e Al-Mabshour (Shredded Pumpkin Jam).

Let’s make Mrabba Al-Qare’e Al-Mabshour:

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To Aleppo With Love – Mrabba Al-Qare’e Al-Halabi

November 30th, 2018

“Mrabba Al-Qare’e Al-Halabi” or “Mrabba Al-Yaqtin AL-Halabi” (Aleppine Pumpkin Jam) is slightly different from previous Mrabba Al-Qare’e. Mrabba Al-Qare’e Al-Halabi is flavored with orange peel, cinnamon and clove, and served as a dessert with coffee, while Mrabba Al-Qare’e is served for breakfast with bread and cheese.

Let’s make Mrabba Al-Qare’e Al-Halabi:

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Mrabba Al-Qare’e

October 29th, 2018

This post is related to : Typical Syrian Breakfast

“Mrabba Al-Qare’e” or “Mrabba Al-Yaqtin” (Pumpkin Jam) is very popular in Syria. You would be surprised how delicious it is. Today I’ll share the recipe of Pumpkin Jam of Hama, and next post will be “Mrabba Al-Qare’e Al-Halabi” which is the recipe of Aleppo, then Mrabba Al-Qare’e Al-Mabshour (Shredded Pumpkin Jam).

Let’s make Mrabba Al-Qare’e:

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