November 24th, 2015

Dear Friends,

Sadly, my dearest friend has passed away and I’m truly in shock. I’m not able to write any new post and I can’t share a recipe for this month.
May his soul rest in peace.


To Aleppo With Love – Itch

October 31st, 2015

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Itch is a different twist on tabbouleh, Armenian origin and known in Aleppine cuisine.

Let’s make Itch:

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To Aleppo With Love – Aqras Na’naa’

September 30th, 2015

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Aqras Na’naa’ is Aleppine dish that consists of minced meat seasoned with dried mint and spices, then grilled and served with lemon-garlic sauce. Na’naa’ means mint.

Let’s make Aqras Na’naa’:

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Eid Al-Adha, Sweets – 2015

September 27th, 2015

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This post is about sweets I prepared for Eid Al-Adha.

Read the Archive:

Eid Al-Fitr, Sweets – 2009

Eid Al-Fitr, Sweets – 2010

Eid Al-Fitr, Sweets – 2013

Eid Al-Fitr, Sweets – 2014

Eid Al-Fitr, Sweets – 2015

Eid Al-Adha, Sweets – 2009

Eid Al-Adha, Sweets – 2010

More pictures with details:

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Eid Al-Adha – 2015

September 25th, 2015

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Eid Al-Adha “Festival of Sacrifice” or “Greater Eid”, Eid Al-Adha annually falls on the 10th day of the month of Dhul Hijja of the lunar Islamic calendar. The festivities last for three days or more depending on the country. Eid Al-Adha occurs the day after the pilgrims conducting Hajj, the annual pilgrimage to Mecca in Saudi Arabia by Muslims worldwide, descend from Mount Arafat.

Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.

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