Throwback – 2015

January 31st, 2016

Dimah - - To Aleppo With Love - Soon 1

One year ago, I started a series called “To Aleppo With Love إلى حلب مع حبي“. Take a look at the archive of last year:

To Aleppo With Love

Introduction, Part 1

Introduction, Part 2

Al-Bhar Al-Halabi

Kibbeh Naiyeh Bi-Zeit Az-Zeitoun

Kibbeh Bi-Safarjaliyeh

Kabab Khashkhash

Lahmeh Bi-Karaz

Ma’rouk Ramadan

Kibbeh Qassabiyeh

Aqras Na’naa’


Bathenjan Mshattah

This year I’ll continue posting more recipes from Aleppine Cuisine. Stay tuned for new posts.


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To Aleppo With Love – Bathenjan Mshattah

December 31st, 2015

Dimah - - Bathenjan Mshattah 99a 500

Bathenjan Mshattah is eggplants stuffed with a mixture of (sauteed onion, red pepper paste, and spices), then covered with tahini sauce and served.

Let’s make Bathenjan Mshattah:

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November 24th, 2015

Dear Friends,

Sadly, my dearest friend has passed away and I’m truly in shock. I’m not able to write any new post and I can’t share a recipe for this month.
May his soul rest in peace.


To Aleppo With Love – Itch

October 31st, 2015

Dimah - - Itch 91 500.

Itch is a different twist on tabbouleh, Armenian origin and known in Aleppine cuisine.

Let’s make Itch:

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To Aleppo With Love – Aqras Na’naa’

September 30th, 2015

Dimah - -Aqras Na'na' 97

Aqras Na’naa’ is Aleppine dish that consists of minced meat seasoned with dried mint and spices, then grilled and served with lemon-garlic sauce. Na’naa’ means mint.

Let’s make Aqras Na’naa’:

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