Bathenjan Maqli Bel-Basal
June 18th, 2013
Bathenjan Maqli Bel-Basal is a specialty of Hama, Syria. It is prepared by deep frying eggplants, then mix them with caramelized onions.
Let’s make Bathenjan Maqli Bel-Basal:
Ma’karounah Bel-Jebneh
June 8th, 2013
Ma’karounah Bel-Jebneh is pasta with cheese and parsley. Usually spaghetti is used for making this dish.
Let’s make Ma’karounah Bel-Jebneh:
Nammourah Esfanjiyeh
May 26th, 2013
Nammourah Esfanjiyeh has another name which is Nammourah Espaniyeh. It is sponge cake, prepared from (all purpose flour, semolina flour, desiccated coconut, baking powder, eggs, sugar, milk, ghee, vanilla), then sugar syrup is poured to baked nammourah.
Let’s make Nammourah Esfanjiyeh:
Khebbeizeh
May 18th, 2013
Khebbeizeh or Khoubbeizeh or Khubbazeh is a wild plant commonly known in English as mallow, Generic name is Malva Parviflora. We use it in this simple dish which consists of khebbeizeh, onion, and paprika all cooked in olive oil. I rarely cook this dish.
Let’s make Khebbeizeh:
I Need Your Votes…
May 7th, 2013
Hi my friends,
I’ve participated in a competition on facebook with my picture of “Homemade Jelly Rolls”.
The winner will by decided by judges and the number of likes received on the picture. The winner will get a “Canon 550D”.
If you see that I deserve to win, so please go to the link (http://on.fb.me/ZEADBp) and “like” my picture, also ask your friends for that.
Thank you for your help, much appreciated.
Dimah
