Eid Al-Fitr, Sweets – 2016

July 8th, 2016


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This post is about sweets I prepared for Eid Al-Fitr.

Read the Archive:

Eid Al-Fitr, Sweets – 2009

Eid Al-Fitr, Sweets – 2010

Eid Al-Fitr, Sweets – 2013

Eid Al-Fitr, Sweets – 2014

Eid Al-Fitr, Sweets – 2015

Eid Al-Adha, Sweets – 2009

Eid Al-Adha, Sweets – 2010

Eid Al-Adha, Sweets – 2015

More pictures with details:

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Eid Al-Fitr – 2016

July 6th, 2016

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Eid Al-Fitr “Smaller Eid”, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting. Today is the first day of Eid Al-Fitr.

Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.

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Ma’amoul

July 2nd, 2016

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Ma’amoul are small shortbread pastries filled with dates, orange “my mom’s creation”, walnuts, pistachios, or occasionally cheese, loukoum or other fillings. They can be decorated by hand or in special wooden molds. They are very popular in Syria, Lebanon, Palestine, Jordan and other Levantine countries. The smell of freshly baked Ma’amoul spreading throughout the place is an Eid ritual. Many of you have asked me about Ma’amoul recipe, so here it is.

Let’s make Ma’amoul:

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To Aleppo With Love – Foul Mdammas Bel-Khaltah Al-Halabiyeh

June 30th, 2016

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Foul Mdammas (Foul Mudammas) is a very popular dish served for breakfast or any meal of the day. In Syria, we prepare Foul Mdammas in two ways which are Foul Mdammas Bez-Zeit (fava beans with olive oil) and Foul Mdammas Bel-Laban (Fava beans with yogurt). Previously, I’ve shared a recipe for Foul Mdammas, and the recipe for today is almost similar to old one but with Aleppine twist.

Let’s make Foul Mdammas Bel-Khaltah Al-Halabiyeh:

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Ramadan Kareem – 2016

June 6th, 2016

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Ramadan is the ninth month of Islamic calendar, Muslims worldwide observe this as a month of fasting. Today is the first day of Ramadan.

Ramadan Kareem to all of my lovely followers. May the holy month bring peace and happiness to you and your loved ones.

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