Archive for 2019

Eid Al-Fitr, Sweets – 2019

June 6th, 2019

Eid Al-Fitr is the Islamic religious celebration that ends the Holy Month of Ramadan. It is celebrated all around the world, where people families visit, kids are given money, and Eid sweets are served to well-wishers and relatives. And like each year this post is about the sweets I prepared for Eid.

Read the Archive:

Eid Al-Fitr, Sweets – 2009

Eid Al-Fitr, Sweets – 2010

Eid Al-Fitr, Sweets – 2013

Eid Al-Fitr, Sweets – 2014

Eid Al-Fitr, Sweets – 2015

Eid Al-Fitr, Sweets – 2016

Eid Al-Fitr, Sweets – 2017

Eid Al-Fitr, Sweets – 2018

Eid Al-Adha, Sweets – 2009

Eid Al-Adha, Sweets – 2010

Eid Al-Adha, Sweets – 2015

Eid Al-Adha, Sweets – 2016

Eid Al-Adha, Sweets – 2017

Eid Al-Adha, Sweets – 2018

More pictures with details:

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Eid Al-Fitr – 2019

June 4th, 2019

Eid Al-Fitr “Smaller Eid”, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting. Today is the first day of Eid Al-Fitr.

Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.

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Barazeq

May 31st, 2019

Barazeq are delicately thin crispy cookies originated in Damascus, Syria. They are always made in small circular shapes with sesame seeds covering one side and pistachio slices visible on the other.

Barazeq are made with few ingredients which are flour, ghee, sugar, pistachios and sesame seeds for covering. If you find recipes that contain eggs, spices, milk powder, honey, I assure you that they are not original recipes and can’t be called Barazeq. I’m sharing a recipe that I learnt from a Damascene Pastry Chef and it is hundred percent authentic.

Let’s make Barazeq:

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Ramadan Kareem – 2019

May 6th, 2019

Ramadan is the ninth month of Islamic calendar, Muslims worldwide observe this as a month of fasting. Today is the first day of Ramadan.

Wishing you and your loved ones joy and blessings in this Holy month of Ramadan. Ramadan Kareem.

Photo: Date and Orange Cake

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Nisf Sha’aban – 2019

April 20th, 2019

Sha’aban is the eighth month of the Islamic calender, it is the month before Ramadan.

Nisf Sha’aban or Mid-Sha’aban is the 15th day of the eighth month (sha’aban) of the Islamic lunar calendar. Laylat Nisf Sha’aban is the night preceding the 15th day of Sha’aban. The most important event at the fifteenth of Sha’aban was the changing of the qiblah which was ordered by God from Masjid Al-Aqsa (Al-Aqsa Mosque) in Jerusalem, to Masjid Al-Haram (The Sacred Mosque) in Mecca.

In Syria, it is a tradition to celebrate Nisf Sha’aban every year. In Hama, special sweets are prepared for this occasion, these sweets can’t be found on other days of the year, they are Ma’amoul Abiad, Makbouseh, Mahia and Bashmina. In Aleppo, the food prepared for Nisf Sha’aban is different, the occasion is celebrated by making Ma’arouk Nisf Sha’aban and Sambousek Lahmeh (meat pies).

More pictures with details:

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